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Backcountry Barbecue proudly serves 100% hardwood-smoked, traditional pit barbecue. We smoke all our meats on-site over a live fire. No gas. No electric. No charcoal. We use only properly seasoned oak that we procure ourselves locally. We start each evening and actively manage our barbecue pit all night long and through the morning for each day's service. It's not the easy way...it's only the best. This is what true barbecue is all about.
For larger group orders see our Picnic Pack Menu here. For catering information see our Catering Menu here. |
BARBECUE TRAILER MENU |
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Smoked Meats
Brisket - Hand-trimmed USDA Angus beef brisket, a simple salt and pepper rub and around 15 hours on the smoker. Served fresh off the smoker and sliced to order. Pulled Pork - Fresh pork shoulder, a classic salt, pepper, garlic, onion & paprika rub and 10+ hours in the pit. Pulled and served directly from our smoker. Traditional pit barbecue at it's best! Pork Spare Ribs - Hand-trimmed, dry-rubbed, St. Louis style pork spareribs, lightly sauced and smoked for around 6 hours. |
By the PoundSold by weight.
1 lb. 1/2 lb. 1/4 lb. Brisket $19 $9.50 $4.75 Pulled Pork $17 $8.50 $4.25 Pork Spare Ribs. $15 $7.50 n/a SandwichesBrisket - $9
Pulled Pork - $7 Hotdog - $2
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*Not all meats are available every day.
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