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Backcountry Barbecue proudly serves 100% hardwood-smoked, traditional pit barbecue. We smoke all our meats on-site over a live fire. No gas. No electric. No charcoal. We use only properly seasoned oak that we procure ourselves locally. We start each evening and actively manage our barbecue pit all night long and through the morning for each day's service. It's not the easy way...it's only the best. This is what true barbecue is all about.
For larger group orders see our Picnic Pack Menu here. For catering information see our Catering Menu here. |
BARBECUE TRAILER MENU |
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Smoked Meats
Brisket - The king of Texas barbecue. Hand-trimmed USDA Angus beef, a simple salt and pepper rub and around 15 hours on the smoker. Served fresh off the smoker and sliced to order. Pulled Pork - Fresh pork shoulder, a classic garlic, onion & paprika rub and 10+ hours in the pit. Pulled and served directly from our smoker. Traditional pit barbecue at it's best! Pork Spare Ribs - Big, "full spare" ribs with rib tips. Nothing baby or back about them. These come from down around the magical bacon/pork belly region. Hand-trimmed, dry-rubbed, lightly sauced and smoked for around 6 hours. Pulled Chicken - Fresh, local chicken, lightly dry rubbed and smoked over a live fire for 3+ hours. Moist, deeply flavored with smoke, spice and sweetness. |
By the PoundSold by weight. Build your own combo plate!
1 lb. 1/2 lb. 1/4 lb. Brisket $19 $9.50 $4.75 Pulled Pork $17 $8.50 $4.25 Pulled Chicken $17 $8.50 $4.25 Pork Spare Ribs $15 $7.50 n/a SandwichesBrisket - $9
Pulled Pork - $7 Pulled Chicken - $7 Hotdog - $2
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*Not all meats are available every day.
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